Instant conditioner and refresher.1/4 cup milk or cream1/4 cup honeyMix milk (or cream) and honey in a small glass or enamel pan. Warm until the honey melts, then remove from heat. When it is cool enough to tolerate, apply to face and neck (or your entire body if you have time). Let it stand for 15 minutes, then..........................

Some fantastic chocolate recipe ideas from the uber cool folks at Hotel Chocolat. From romantic valentine's desserts to go with their valentine's chocolates and some new inspirations such as chocolate body paint and chocolate tea latte!A must try for chocolate foodies!

Feed the hungry geek inside you with this cool recipe.

Create your own personalised family recipe book with this cool scrapbooking idea.

Preheat oven to 225 degrees. Arrange bread slices in a single layer on 2 large baking sheets and bake until dry and crisp, about 40 minutes, turning slices over halfway through drying time. (Alternatively, leave slices out overnight to dry.) When cooled, butter slices on one side using 4 tablespoons of butter; set aside. (Note: I used Smart Balance

Cool Whip is a brand of imitation whipped cream called a "whipped topping" by its manufacturer. It is used as a dessert topping and in some no-bake pie recipes. It is generally described as "non-dairy" as it contains no cream or milk and no lactose, though it does contain the milk-derived protein sodium caseinate.Cool Whip was introduced in 1967 by the Birds Eye division of General Foods. Within two years of introduction, it became the largest and most profitable product in the Birds Eye line of products. Birds Eye later merged with Kraft Foods and Philip Morris, eventually becoming part of Altria Group.Cool Whip technology was invented by Tommy Finucane, a scientist at the Tarrytown Laboratories of General Foods. The key to the technology was the creation of a whipped cream-like product that could be distributed in a frozen state by General Foods and grocery chains and kept in the refrigerator. This had never been done before and represented a major breakthrough in food preservation.Cool Whip is manufactured in Avon, New York for the United States and Canadian markets. It is sold in 8 oz (226 g) and larger plastic tubs and is distributed through grocery outlets in a frozen state, and is refrigerated in the home prior to serving. Each nine gram serving provides 25 calories (105 J) of which 15 cal (63 J) are fat.The varieties currently sold are: Original, Extra Creamy, French Vanilla, Light, Reduced Fat, Free , and Sugar-Free. Strawberry is sold seasonally, typically in the summer. Chocolate has now been reintroduced as well. In Canada the Fat-Free variety is labelled as "Ultra-low Fat".