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Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.
African american recipe

From December 26th to January 1st the African- American community in the USA will be celebrating the seven day holiday which originated in the first fruits celebrations in African cultures.
The article "Race in a Bottle," by Jonathan Kahn, portrays the development of BiDil, the first "ethnic" drug. The controversy surrounding the medicine relates not only to scientific reasons for classifying the heart failure drug as a medicine for African-Americans but to possible commercial motivations for seeking this designation.
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