The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques.

Africa is the forgotten culinary continent. Celtnet now presents the internet s largest collection of African recipes collected in one place. Find recipes here from every country and region on the continent of Africa. The page also seeks to aid Liberian refugees living in Dakar, Senegal.

Peanut sauce Peanut Sauce with Rice From the kitchen of Sue Farho Sue learned this recipe when we were living in Daloa, Côte d'Ivoire from 1993-1997. A Baoule woman taught Sue how to make this delicious meal. We enjoy it for lunch once a week. Type of recipe: African sauce Country: Côte d'Ivoire Number of people: 6 Minutes to prepare: 15 Minutes

Malva Pudding - South African Dessert Recipe

From December 26th to January 1st the African- American community in the USA will be celebrating the seven day holiday which originated in the first fruits celebrations in African cultures.

The National dish of South Africa, the Classic Babotie Recipe