Malva Pudding - South African Dessert Recipe

The National dish of South Africa, the Classic Babotie Recipe

Here are a few recipes handed down from generation to generation and remain popular today.

A cool recipe for traditional Zimbabwean Sadza or South African Pap

Have you been watching Nigella Express? We have and as well as the recipes we love this gorgeous new tableware range called Wonki Ware created by Nigella in collaboration with South African potter Di Marshall.

Biltong is a kind of dried meat that originated in South Africa. Many kinds of flesh can be used to make it, ranging from beef through game meats to fillets of ostrich from commercial farms. It is typically made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats but differs significantly in typical ingredients, taste and production process. The word biltong is from the Dutch bil ("rump") and tong ("strip" or "tongue").