Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay and other Latin American countries.A churrascaria is a restaurant serving grilled meat, many offering as much as you can eat: the waiters move around the restaurant with the skewers, slicing meat onto the client's plate. This serving style is called Espeto Corrido or Rodizio.

A nice recipe for barbecued pork.

Bao is a tasty sweet, chewy bread, with a consistency somewhere between a dumpling and a doughnut. It becomes something truly transcendent when it's made into char siu (barbecue pork) bao, and is stuffed with heavily seasoned savoury glazed pig lumps.

If barbecue is on your mind during your Branson visit, and you've never been to the Rib Crib, you should consider giving them a try. From their famous hickory smoked ribs to their smoked brisket and pulled pork sandwiches, the Rib Crib serves up their award winning barbecue in more ways than you would have thought possible.

I drive past Dusty’s Barbecue everyday on my way home. Everyday. I’ve lived here for almost a year and I never got around to stopping by and having one of their apparently famous bbq pork sandwiches. What took me so long?

I have often heard the term "Soul Food" used to describe a certain type of cuisine. When I hear it, I immediately think of dishes such as fried chicken, braised greens, catfish, barbecue, and pork. I set out to answer a question. What does fried chicken have to do with my soul?