Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."

by The Laughing Chef/Our good friend, the pork chop, is a meat of many resources. It is lean, and it is juicy. It also works well with others, a team player through and through that doesn’t let ego get in the way of creating a symphony for the taste buds.

This pork chop casserole is very tasty and tender.

by The Laughing Chef/Most people would probably be shocked to learn that wisdom can sometimes come from a bowl of briny water, but then again most people might be surprised to learn that the sky’s blue color is merely the optical effect of water refracted through light. These things, as with everything, we must take in stride.

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From the famous recipes food and cooking weblog. This week's entry is for Stuffed Pork Chops.