The dish that adds the miso is suitable for the meal of rice well. Let's put the cabbage enough and make a healthy side dish. It can enjoy tasting like the restaurant for student.

The stir-fry that used the cabbage enough. It becomes a sweet vegetable stir-frying sweetly of the cabbage. The texture of the hackberry is also very good. Making at the season when the cabbage can be gathered well might be good.

A simple dish where the stir-fry of the chinese cabbage and pork was made with the microwave oven. The washing one is few and easy because it ends without preparing the frying-pan. Because oil is not used, it is good also for the body.

The dish that stir-fried pork and the potato with very good compatibility with the miso flavor. The volume is enough because it uses enough potato. It is suitable for the side dish of meal well.

My mother always said this meal is good for women who just after PMS, she said it improve our blood circulars wor..Actually I doesn’t like the taste but when cook with additional five spice powder.

Zhajiang mian (lit. "fried sauce noodles") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste.In Beijing cuisine, yellow soybean paste (黄酱; pinyin: huángjiàng) is used, while in Tianjin and other parts of China sweet noodle sauce (甜面酱; pinyin: tiánmiànjiàng), hoisin sauce (海鲜酱; pinyin: hǎixiānjiàng), or doubanjiang (豆瓣酱; pinyin: dòubànjiàng) may be used in place of the yellow soybean paste. In the cuisines of Beijing, Tianjin, and northeastern China, the soybean paste is stir fried rather than fried, and oil is not used.Some Chinese restaurants may refer to zhajiang mian as "brown meat sauce noodles," "noodles with fried bean and meat sauce," or the pinyin transliteration zhájiàngmiàn (sometimes zhàjiàngmiàn, with second tone on the first syllable, in southern China and Taiwan). It is sometimes referred to by the nickname "Chinese spaghetti" in the West, which is symmetrical to Chinese calling the Italian American dish spaghetti bolognese "Western zhajiang mian." Recipe outlineThe following is a rough sketch for making zhajiang mian. Consult recipe books for more detailed directions.Dice scallions and garlic.Stir-fry the ground pork until it is slightly brown. Remove the meat from the wok.Stir-fry the green onions and garlic until they are slightly brown. (One could also add shredded tofu or soybeans to this step).Place the meat back into the wok/frying pan.Add the yellow soybean paste, sweet noodle sauce, or hoisin sauce to the mixture with some water and simmer.Serve this meat sauce over noodles. If desired, add condiments like shredded carrots, shredded cucumbers, bean sprouts, scrambled eggs, fresh soybeans/edamame and hot sauce.Unlike Korean jajangmyeon, cornstarch is not used to thicken the sauce. Korean variationJajangmyeon is the Korean version of this dish. In addition, the brown colour of the sauce is from the use of chunjang (a salty, black-colored paste made from roasted soybeans), rather than hoisin sauce. Jajangmyeon may also feature a variety of diced seafood rather than pork.This dish is featured prominently in the Korean drama Couple or Trouble.