Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe.Midwestern cuisine generally showcases simple but hearty dishes. Its culinary profiles may seem synonymous with "American food." Quoted in an interview with the Daily Herald published Jan. 17, 2007, Chef Stephen Langlois described it: "Think of Thanksgiving dinner. Turkey and cranberry sauce and wild rice and apple pie."

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

Serves 6.

Recipes: Honey, I Want Mustard with My Grilled Chicken, Oh-So-Sweet Salmon, and Hot Hot Hot Pork Tenderloins

Recipe for Stuffed Pork Tenderloins, with Wine and Mushroom Sauce. Includes recipe for rice pilaf. Photo of Christmas tree with gingerbread/stained glass cookie ornaments.

This recipe is one of my all time favorite dishes. I hope you will enjoy it as much as I do. If you never had the pleasure of trying pork tenderloin then I almost can guarantee that you will fall in love with this dish after trying it.