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Pihtije are an aspic-like Serbian dish. They are generally made from low grade pork meat, such as the head, shank and/or hock. Some recipes also include smoked meat.


Smoked pork recipe


Feijoada is a stew of beans with various beef and pork products, which is a typical leading dish of Brazilian and Portuguese cuisine, also popular in Angola and other former Portuguese colonies.The name comes from feijão, Portuguese for "beans", and is pronounced or .

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