As many as 200 babies died in China as a result of being fed counterfeit baby formula obtained from at least five Chinese food wholesalers.

"You have probably noticed omega-3-enhanced foods popping up everywhere lately, from eggs to milk to baby food. Omega-3 fatty acids, found naturally in salmon and other foods, are good for your brain, your eyesight and your heart. [...] The problem is getting them cost effectively..."

Buying a golden retriever could set you back $600, plus food for a lifetime. Some World of Warcraft players look to avoid this hassle I guess, by selling virtual baby murlocs. It is kind of cute I suppose. :)

Organic foods are produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.Organic food production is legally regulated. Currently, the United States, the European Union, Japan and many other countries require producers to obtain organic certification in order to market food as organic.Historically, organic farms have been relatively small family-run farms — which is why organic food was once only available in small stores or farmers' markets. Meanwhile, it is becoming much more widely available, with market growth rates of around 20% a year since the early 1990s, far ahead of the rest of the food industry, in both developed and developing nations. As of today organic food accounts for 1-2% of food sales worldwide. In the future, growth is expected to range from 10-50% annually depending on the country. (see facts and statistics below)