KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky, known mainly for its fried chicken. KFC has been a wholly owned subsidiary of Yum! Brands since 2002.The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952. The company adopted the abbreviated form of its name in 1991. Starting in April 2007, the company began using its original appellation of Kentucky Fried Chicken again for its signage, packaging and advertisements in the United States as part of a new corporate re-branding program; newer and remodeled restaurants will have the new logo and name while older stores will continue to use the 1991 signage. Additionally, the company continues to use the abbreviation KFC freely in its advertising. Internationally the company is still known as KFC.KFC primarily sells chicken, in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, it also offers a line of roasted chicken products, sides and desserts. Outside of North America, KFC offers beef based products such as burgers or kababs, pork based products such as ribs and other regional fare. The popularity and novelty of KFC has led to the general formula of the fried chicken fast-food restaurant being copied by restaurant owners worldwide.

AFP [hold your nose] seems always very good at the environment subjects, even they do better at it than they do on fact-checking and journalism.So what if 5 whales became a food or a research subject? Are they any different from chickens, cows, pigs and other fishes? I sense a discrimination between animals, while ...

Another really quick and simple dish for tonight, and it will totally ‘wow’ anyone you cook it for as it’s so flavourful! It’s not a proper Japanese, just a Matt version that is quite similar to the Teriyaki Chicken at Melbourne’s Edoya Japanese Restaurant on Russell Street, Melbourne.

About Peruvian food: thi cuisine is influenced by the many diverse cultures that settled here around the 1800, Spanish, French, Italian, African, Japanese and Chinese, so expect choices like arroz chaufa, Chinese-influence (with beef/chicken), lomo saltado, Spanish, tiradito, Japanece influence, and the most important of all Andean with the potato.

Omurice is a Japanese rice omelet that can be prepared in different ways. It can be fried rice wrapped inside an egg omelet or an omelet stuffed with pieces of chicken, stir-fried veggies and rice. No matter what's inside, omurice is always topped with ketchup in different designs and swirls.

A purely Japanese style side dish that matches the taro and chicken and cooked it. Sweetness with a warm taro is suitable for the texture of chicken well. Green of the podded pea becomes a color accent, and externals are also beautiful.