Kicking the landing page habit is not unlike cutting saturated fat from your diet. You know it's bad for you, but it's wrapped up in french fries and chocolate chip cookies that are just way too tasty. If you're going to give up the sat-fat -- to, errr, improve your brand -- you still want delicious snacking.

Timbaland - Scream Lyrics :-I got a plan for you and ILet's journey across the Venetian skies.Can i have some of your cookies, can I have some of your pieMay I cut the first slice, so won't youScream, at the top of your lungs, if your body's feeling right

The blogger cut out every cookie shape by hand! Ten tips on how to ice cookies for the holidays. Very entertaining and well written.

Christmas cookie recipes including cut out cookie recipes, sugar cookies, bar cookies, drop cookie recipes and Christmas gifts in a jar recipes and gift ideas.

Smart cup in which you can put 2-3 of your favourite cookies. You don’t need extra plates. It’s made for right handed and left handed.Laser ScissorsCutting a straight line has never been easier. Just aim the pin-point laser and follow the line.

Gingerbread is a sweet that can take the form of a cake or a cookie in which the predominant flavors are ginger and raw sugar.As a cookie, gingerbread can be made into a thin, crisp cookie (often called a ginger snap) or a softer cookie similar to the German Lebkuchen. Gingerbread cookies are often cut into shapes, particularly gingerbread men. Traditionally it was dunked in port. The first recorded mention of gingerbread being baked in the town dates back to 1793; however, it was probably made earlier as ginger was stocked in high street businesses from the 1640s. Gingerbread became widely available in the 1700s.A variant dough is used to build gingerbread houses à la the "witch's house" encountered by Hansel and Gretel. These houses, covered with a variety of candies and icing, are popular Christmas decorations, typically built by children with the help of their parents.Another variant uses a boiled dough that can be molded like clay to form inedible statuettes or other decorations. A significant form of popular art in Europe, major centers of gingerbread mould carving included Lyon, Nürnberg, Pest, Prague, Pardubice, Pulsnitz, Ulm, and Toruń. Gingerbread moulds often displayed the "news", showing carved portraits of new kings, emperors, and queens, for example. Substantial mould collections are held at the Ethnographic Museum in Toruń, Poland and the Bread Museum in Ulm, Germany.The cake form tends to be a dense, treaclely (molasses-based) spice cake. Some recipes add mustard, pepper, raisins, nuts, and/or other spices/ingredients to the batter. In one variation, the cake omits raisins or nuts and is served with warm lemon sauce. In the United States, the cake is more often served in the winter, particularly at Christmastime.Originally, the term gingerbread (from Latin zingiber via Old French gingebras) referred to preserved ginger, then to a confection made with honey and spices.Gingerbread is often translated into French as pain d'épices (literally bread of spices). Pain d'épices is a French pastry also made with honey and spices, but not crispy. References^ http://www.associatedcontent.com/article/455627/the_history_of_gingerbread.html^ http://www.ingestandimbibe.com/Articles/ginger.html^ http://www.geocities.com/GinnysGingerbreadHouse/ghistory.html See alsoGingerbread man