Easy recipe for Japanese style tempura

Almost every woman in Japan knows this easy secret. Link to the beauty recipe.

Yum.

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Poke is a fish salad served as an appetizer in Hawaiian cuisine. Poke is Hawaiian for "section" or "to slice or cut".The modern form of poke consists of roughly one-inch cubes of raw fish garnished with a selection of the following:limu or ogo (seaweed)chopped scallionschopped negi (a type of green onion)chopped onionchopped tomatoinamona (crushed roasted kukui nut)tobiko (flying fish roe)tofusea saltroasted sesame oilshoyu (soy sauce)chiles or red pepperFish commonly used in poke include:ahiakutakokimchi crabimitation crabmusselSome modern versions of poke use half-cooked, seared fish (tataki) or add various forms of shellfish. The selection of condiments has been heavily influenced by Japanese and other Asian cuisines.Raw fish dishes similar to poke, often served in Europe, are fish carpaccio and fish tartare. Poke should not be confused with raw fish dishes such as ceviche, ika ota, or kinilaw, which use vinegar or citrus juice to coagulate the fish proteins and chemically "cook" the fish.