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Vegetable Udon Soup“A light broth based soup with a variety of vegetables and hearty Udon noodles. A great winter warm-up soup and a Japanese take on the traditional Chicken Noodle Soup.”


Japanese recipe soup


Miso soup (味噌汁, miso shiru?) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes as well as personal preference.

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