Burmese tofu (Burmese: ; IPA: or ) is a food of Shan origin and is different from Chinese tofu which is made from soybeans. Shan tofu is made from yellow split peas and the Burmese version from besan flour. The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set. It is matte yellow in colour, jelly-like but firm in consistency, and does not crumble when cut or sliced. It may be eaten fresh as a salad or deep fried. It may also be sliced and dried to make crackers for deep frying.

A nice breakfast recipe.

Just got my 50th review on this recipe I created--it was also published in the Dec/Jan 2008 of Light & Tasty. It's on the spicy side, so if you prefer it mild, cut back on the cayenne and ground pepper (white and black).

Breakfast is one of my favorite meals of the day. And because I can't nosh on a chocolate croissant from the local cafe or enjoy decadent pancakes while dining out, I create my own fave breakfast - crepes. In preparation for my upcoming trip to France, I created this yummy breakfast recipe:

This is the best egg-salad in the world. My mom just gave me the recipe for it. and I want you to try oust something very special. Though you may expect something different for breakfast, give it a try!Der beste Eiersalat der Welt, als Fruehstuecksaufstrich der Hammer! Frische Brötchen, frischer Kaffee, frischer Eiersalat! Lecker!

Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.