The cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians.The continent of Africa is the second largest landmass on the earth and is home to hundreds of tribes, ethnic and social groups. This diversity is also reflected in African cuisine, in the use of basic ingredients as well as in the style of preparation and cooking techniques.

Africa is the forgotten culinary continent. Celtnet now presents the internet s largest collection of African recipes collected in one place. Find recipes here from every country and region on the continent of Africa. The page also seeks to aid Liberian refugees living in Dakar, Senegal.

Here are a few recipes handed down from generation to generation and remain popular today.

If you take the burgers, merguez, chops, hot dogs and all other meat cuts out of the equation what can your barbecue party be about.