Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay and other Latin American countries.A churrascaria is a restaurant serving grilled meat, many offering as much as you can eat: the waiters move around the restaurant with the skewers, slicing meat onto the client's plate. This serving style is called Espeto Corrido or Rodizio.

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If you take the burgers, merguez, chops, hot dogs and all other meat cuts out of the equation what can your barbecue party be about.

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