Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Some Great Free Five Spice Pork Chinese Recipes.

This is a new video site with lots of recipes from American, Indian, to Diabetic diet, low fat and low cholesterol food. It consists of 18 categories. They are Chinese recipes, weight loss recipes, soup, drinks, cakes, desserts and more. Easy to cook and healthy to eat…

This collection of 100 Chinese recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for

An excellent recipe for Chinese Crispy Fried Noodles.

The recently discovered antioxidant was already present in Chinese recipes and indirectly used in Chinese traditional medicine. Watch a video of how black chicken is prepared outside Beijing and why Chinese peasants are sexier!