Potato bread, also known as fadge, slims, potato cake or potato farls, is a form of bread in which potato replaces a major portion of the regular wheat flour. It is usually cooked by baking it on a hot griddle or pan. An Irish variant is unleavened. It can be served with an Irish breakfast and in Northern Ireland, where it is colloquially known as Tatie Bread, it forms part of the Ulster fry. In Scotland potato bread is colloquially known as Tawty or Tattie Scone.

Fabulous sweet potato recipe. Best of all, it's so easy!

Fabulous sweet potato recipe. Best of all, it's so easy!

Seared Diver Scallops with Bacon and Whole Grain Mustard Rub Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Formal Entertaining Seared Diver Scallops with Bacon and Whole Grain Mustard Rub 4 slices smoked bacon 3 tablespoons whole grain mustard 16 scallops, U 10 dry pack preferred Creme Fraiche Mashed Potatoes, recipe follows...

GREAT GIFTS for the almost vegetarian host such as Staub and sweet breads and New York rugelach, and books like Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs and Service Included from a chef from Thomas Keller's restaurant. And there is also a Tibetan curried potato recipe.

The recipe with english translation on blog