Has many recipes from places like Red Lobster, Boston Market, Pizza hut and more. To many to list.

pretty cool, if plain, new site (in beta) that makes it easy to quickly identify and review highest rated products, places and things - i.e., schools, restaurants, recipes, electronic products, books, etc. If it fills out, could be pretty convenient to have one place to quickly identify the "best" of such a wide variety of things in one place.

When you have had enough of lining your favorite restaurants pockets with your money, you can serve the same food at home using a copycat restaurant recipe. Instead of putting your hard earned cash into their coffers, you can add it to your savings for something special that your whole family can enjoy for longer than a quick meal. You will be amaz

A great resource to learn the top secret recipes of all your favorite restaurant dishes. Some great bonuses too!

I love California Pizza Kitchen and tried making a pizza tasting the same way at home. I failed miserably. I also tried cooking the clam chowder I love to eat at Red Lobster. Again... I failed misterbly. I started searching the net for copycat recipes and I indeed found a website revealing secret recipes of the most famous restaurants.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.