1/2 pound cooked shrimp, chopped 3 scallions, chopped 1/2 cup mayonnaise 3 tablespoons tobiko (flying fish caviar), plus more for garnish (available in Asian markets)

Achara/atsara is the Philippine contribution to the world of Asian pickles. There are many versions, and virtually any vegetable can be used for making achara. Any mention of achara, though, will most likely evoke thoughts of this type of achara, which uses green papaya. Estimated cooking time: 1 hour and 45 minutes

Cook those buns! Crazy ?japanese? game where you cook them buns. Don't let them burn! My personal best is 80. CRAZY!!

Thai Cooking, Asian Cooking, International Cooking, Cooking, Food & Wine, Barnes & Noble.com.

Add Asian Cabbage Slaw to your cooked meats, whether fried, grilled or roasted, making the food more tasty and enjoyable to eat.

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