Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

Deep frying locks in flavor and develops great texture in cooking. However many people avoid deep fried foods, due to the fear of many health problems that become a part of life within a fraction of years. But, if you want to relish all those yummy foods, here are some must follow tips that promises, safety, taste and great health...

Tips for roasting perfect holiday turkey (The Republican)The undisputed star of most everyone's Thanksgiving dinner is the turkey. There are some things you can do to ensure a picture perfect Thanksgiving turkey.Turkey cooking and safety tips (WTVG-TV Toledo)

Are you a seafood lover? If so you could unknowingly be served up a plate of parasites, toxins, and mercury with that delectable lobster dish or tasty shrimp scampi. Mercury toxin in fish cannot be destroyed by cooking or freezing the fish, but there are some foods from the sea that carry less of a risk than others. Read on for seafood safety tips.