Reading his post made me realize that there is a huge leap from eating out many meals as a busy professional to cooking nearly every meal in an established household. Here are my strategies for bridging that gap:

Gourmet Standard has provided the discriminate professional or home chef with an excellent resource with their Tri-Ply cookware. Cook’s Illustrated—the well-known kitchenware testers—rated Gourmet Standard’s Tri-Ply Sauté pan as the best buy, and going so far as to call it at least the equal of the much more expensive All-Clad ...

A series of articles by Russian professional cook revealing some simple and yet not always obvious ideas for your kitchen.

If you are running a commercial kitchen, a restaurant, a catering business or just like to cook and get more professional in your home kitchen - this is the blog for you.

America's favorite breakfast is bacon and eggs -- and often it is cooked in a product that contains the same chemical that has damaged and destroyed the lungs of hundreds of popcorn and food-flavoring plant workers.