Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

I cannot believe people eat dog. But this article is funny that they cook dog and set a school on fire.

There are four different schools of Chinese cooking. They divide by region, northern, southern, eastern and western. Each one is distinctly unique. The northern school of Chinese cooking is the most eclectic. This region of cooking incorporates the most refined cooking of palace kitchens. They also include Mongolian and Muslim tastes

"A Chinese headmaster, who tried to buy off colleagues by cooking dog meat for them after secretly selling off trees around the school, ended up setting fire to classrooms when the meal burst into flames..."

BEIJING (Reuters) - A Chinese headmaster, who tried to buy off colleagues by cooking dog meat for them after secretly selling off trees around the school, ended up setting fire to classrooms when the meal burst into flames, a Chinese newspaper said Friday.

A Chinese headmaster, who tried to buy off colleagues by cooking dog meat for them after secretly selling off trees around the school, ended up setting fire to classrooms when the meal burst into flames, a Chinese newspaper said Friday.