Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

This is a recipe on how to cook lamb chop. It is a traditional Xin Jiang, China cuisine. The lamb chop is very easy to prepare and cook at home.

The experience of cooking Chinese food can be fun with the use of proper cooking utensils. People have now realized the importance of cooking Chinese dishes with traditional utensils allowing them to re-creating the exact flavor...

Chinese inventors have created a robot that cooks traditional Chinese dishes. The Artificial Intelligent Cooking (AIC) robot prototype was unveiled at the recent China High Tech Fair. Future versions promise to have more skills and a greater variety of meals to choose from.

There are quite a few traditional utensils that have been used in cooking for thousands of years in China.

Like appetizers, the practice of starting a meal with soup is not traditionally Filipino but a foreign borrowing. It is likely a Spanish influence because if Chinese influence on Filipino cooking were noticed, soup would signal the end rather than the beginning of a meal.