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The Cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line east of the state of Texas. This cuisine manifests influences from traditions of various indigenous peoples and settlers that have inhabited this region of the USA.
Southern down home cooking

Brief report about where to get down home cooking (BBQ, soul food, southern cuisine, and more) in the Chattanooga, Tennessee area. All the restaurants are extremely low budget options, except for the upscale (yet understated) Canyon Grill, which is still reasonably priced and very good value for money.