Turkey Frills are paper frills or 'booties' that are placed on the end of turkey or other poultry drumsticks.The products are called "paper frills" or turkey frills. They are available at supermarkets or through stores and/or their respective web sites. The size varies to fit different types of bird.

Aroma of roasting chicken sets table (Memphis Commercial Appeal)

Most of us rely on chicken as a staple in our diet. U.S. consumption of chicken has risen from 28 pounds per person in 1960 to an estimated 90 pounds per person in 2007. That's more than a 200 percent increase.

A different kind of supper club (The Philadelphia Inquirer)

When Sarah Wagner reaches into her freezer to thaw something for dinner, it's not just her own prep-ahead favorites she's choosing from; she's got the culinary expertise of her two friends Susanna Schweikert and Rhea Lee to choose from.

Game-day Meals: Feeding a crowd (The Buffalo News)

It’s all about the game. Or is it? With so many parties planned for this coming Super Bowl weekend, there’s plenty of menu planning going on. Of course, it doesn’t have to be pizza alone. The same thing holds true for winter parties with other kinds of focus — a bridge game, maybe, or Scrabble or Bingo or even “American Idol” watching.

Soup whisperer James Peterson tells cooks how to simmer up greatness (Pittsburgh Post-Gazette)

If you don't make soup in January, don't call yourself a cook. It's a winter rite of passage. There's hardly a kitchen task that is easier or more rewarding than making a pot of soup from scratch. ...

In the best possible taste: eight meals you should know how to cook (Times Online)

Ed Balls, the Schools Secretary, is asking the public to come up with ideas for the classic English dishes and international cuisine that children should learn to cook. Mr Balls said: “Teaching kids to cook healthy meals is an important way school scan help to produce healthy adults.