The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.

H. Salat: "Like Uma [Thurman's 'Kill Bill' character], I went on a quest for 'Japanese steel.'...I'm a reporter by trade but fascinated by Japanese food -- I volunteer a couple nights a week in a Japanese restaurant. The knives of the cooks all say the same thing: 'Made in Japan.' "

Nori, normally sold in dry sheets, has become more prevalent in North America because of the increase in popularity of sushi. Wakame is the type of seaweed most commonly used in the traditional Japanese miso soup. Dulse is one of the few algae that is not of Japanese origin. It can be found in Ireland, Scotland, Wales, and Iceland. In Canada, it

Another really quick and simple dish for tonight, and it will totally ‘wow’ anyone you cook it for as it’s so flavourful! It’s not a proper Japanese, just a Matt version that is quite similar to the Teriyaki Chicken at Melbourne’s Edoya Japanese Restaurant on Russell Street, Melbourne.

Cook those buns! Crazy ?japanese? game where you cook them buns. Don't let them burn! My personal best is 80. CRAZY!!

Japanese student has problems with the intercom and almost cooks the instructor