Polenta is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Croatian, Cuban, Hungarian, Slovenian, Serbian, Romanian (where it is called mămăligă), Bulgarian, Georgian, Corsican, Argentine, Uruguayan, Brazilian, Peruvian, Venezuelan, and Mexican cuisines, and it is a traditional staple food throughout much of northern Italy.

A comprehensive guide on how to cook corn on the cob in a variety of methods - grilling, microwaving, steaming and boiling. Includes well-explained step-by-step instructions supplemented with pictures as well.

Finally, a site completely dedicated to cooking corn on the cob. The site contains friendly but detailed instructions on how to grill it, microwave it, steam it, boil it. Couldn't be any simpler. The site even has pictures.