Mastering the Art of French Cooking is a two-volume French cookbook written by the American Julia Child and the Frenchwomen Simone Beck and Louisette Bertholle for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).It was the result of a collaboration among the three authors and the impetus for Child's long and successful career as one of the pioneering television chefs. Originally published in 1961 after some early difficulties, Mastering volume 1 (ISBN 0-375-41340-5) was a broad survey of French flavors and techniques, and grew out of the work the three women had done for their Paris cooking school, "L'école des trois gourmandes" (whose logo Child wore as a badge throughout the production of her first TV series, The French Chef);

Thai sweets have existed in local cuisine since ancient times, and the art of cooking them has been passed on from generation to generation. So they are considered part of the country's cultural heritage. Thai sweets consist mainly of such ingredients as flour, sugar, and coconut milk, with the addition of flovors, scents

Paris - City of light, city of romance, city of history and of art. And of course, Paris is the city of haute couture and haute cuisine! An interesting insight, in French, into this most popular of European destinations.

Rajasthan the land of rajas or kings; has colourful culture and exotic sands, magnificent forts, royal history, exquisite art, spicy rajasthani cuisines, enticing traditional dances, luxurious palaces. Whether it is sand dunes, Desert safari, forts and palaces, the colorful tribal life or the fairs and festivals of Rajasthan, travelers to Raja

I'll try to summarize the objectives of this project, in one word it would be "Brainstorming" on Gourmet, Fusion Cuisine , Recipes and Culinary Arts in general and a way to make some profit out of that.contact me defusao@defusao.com

Afin de présenter et promouvoir l’authentique art culinaire japonais, la Maison de la Culture du Japon à Paris (MCJP), présidée par Masateru Nakagawa, a ouvert un espace cuisine qui lui est spécialement dédié. Le célèbre chef Hirohisa Koyama a inauguré ce nouveau lieu le 13 septembre. Il a effectué une démonstration de préparation du chakaiseki...