Food safety is a scientific discipline describing the handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. In developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.

Millions of cases of food-borne illness occur every year which can range from being unpleasant or even deadly. To ensure it’s safe, meat should be cooked to internal temperatures specified by the Food Safety and Inspection Service.

Keep the holiday table full of cheer by abiding by the second cardinal rule of safe home food preparation: Keep hot foods hot and cold foods cold.

Now that we are in the midst of the holiday season, there will be lots of good food and spirits abound. The last thing we want to do is to come in contact with spoiled or contaminated food. So as you are preparing your meals or participating in potlucks, remember the first cardinal rule of safe food preparation: Keep everything clean.

Turkey recipes, turkey preparation tips, low carb recipes, high protein food, heart healthy recipes, thanksgiving ...Preparation and deep frying instructions with pictures as well as safety tips and recipes.Deep-Fried Turkey

Near Denver, for example, an inspector watched an employee "wipe nose, take money," and continue to prepare food without washing.