Fish sauce is a condiment derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in Vietnamese, Thai, Lao, Philippine cuisine and is used in other Southeast Asian countries. In addition to being added to cooking, fish sauce can also be used as a dipping condiment upon being prepared by reducing the saltiness, and it is done in many different ways by each country mentioned for fish, shrimp, pork, and chicken. In southern China, it is used as an ingredient for soups and casseroles.

The boiled food to have cooked cut and dried radish with honey. Production begins to see Harmony where the sweetness of honey and the sharp taste of are unexpected. The accent is added to the texture by adding the kneading things such as the boiled fish pastes.

There is a new instant food product launch somewhere on the planet and it’s called Food on the move. This instant food product just look like caned food but just that it is wrapped by paper. There are variety of choices ex: salmon, chicken, fish, etc…To enjoy this instant food you need to burn the paper wrapper, and it’ll cook the food ...