A turkey fryer is an apparatus for deep frying a turkey. Fried turkey has been a long time favorite in the southern part of the United States, and has recently become popular in other parts of the country as well because of the reduced time needed to cook a turkey through a deep frier vs. other conventional methods such as an oven or a rotisserrie grill.

First step for the bird is a 24-hour spicy brine. Then the turkey is coated with a BBQ sauce-based marinade and allowed to rest for another 24 hours. Grilling time: the turkey is browned on the grill and cooked with the indirect heating method.

"A sandwich consisting of slices of cooked chicken or turkey, cheese (usually Swiss) and sometimes baked ham. The sandwich is dipped into beaten egg and grilled in butter until golden brown." (B)

How to cook a turkey on your gas or charcoal grill. Just in time for Thanksgiving.

A neat recipe for cooking a turkey on a Gas BBQ. Great holiday meal!

Epsiode 3 is all about the Monte Cristo sandwich!“A sandwich consisting of slices of cooked chicken or turkey, cheese (usually Swiss) and sometimes baked ham. The sandwich is dipped into beaten egg and grilled in butter until golden brown.”