Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Examples areSteak tartare,Venison tartare,Salmon tartare,Tuna tartare.Typically, a Tartare is served as a spread for toast. The name is popularly derived from the Tatars.

It's kind of hard to beat cooking a big juicy steak on the grill and having a nice fresh salad to go along with it. But there are times when low carb dieters want something a little gooier. It's not hard to do with a little creativity.

Once there was a family who was given some venison by a friend. The wife cooked up the deer steaks, and served it to the husband and children. The husband thought it would be fun to have the children guess what it was that they were eating.

A good description of what a blue steak is (very very rare), with pictures, and some a cooking recipe.

One of my favorite barbeque sauce recipes is to combine ground beef with Sauce Goddess' Big Tangy Steak Sauce. Form into patties. TIP-as you build the patty, make the edges a bit thicker than the middle, this will make the burger the same size when cooked and the edges won't be over-done.

When you're ready for a nice, juicy steak, but it's too cold outside to fire up the grill, don't give up hope—just grab the skillet! Frying steak is one of the many ways you can prepare this popular main course, and you can do it at any time of year.