This article or section deals primarily with the United States and does not represent a worldwide view of the subject. Please add to it to make it represent more of a worldwide view of grills.There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have also recently become popular.Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.

It may seem as simple as tossing a piece of meat on a hot grill, but cooking a truly perfect steak is much more of an art than you might think. So dust off that old barbecue and get ready to learn How to Grill a Steak!

The steaks are thawed, the coals are hot and your guests are hungry! It's grillin' time! After all, you do have a black belt in barbecuing. Help Big Bruce, King of the Grill, toss what's cooking up in the air and into his guest's mouths with pinpoint accuracy.

something for the weekend, how about tasty steaks cooked on the barbecue... This is a great guide showing you how to cook steak

Barbecue n grill Recipes. No other cooking technique compares to that outdoor, smoky, back to basics Barbeque taste. Chicken, beef, steak, hot sauces and more

Happy Independence Day, 2007. A day of backyard barbecues, fireworks and adult libations. Here in Iraq, there is sure to be a barbecue somewhere, chowhalls supplying steaks and lobsters to throw on dusty grills. Marines will undoubtedly come in off patrol to the smell of cooking meat and the promise...