Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence from Arab, Indian, Chinese, Japanese, and American cuisines.Filipinos traditionally eat three main meals a day - almusál (breakfast), tanghalían (lunch), and hapúnan (dinner) plus an afternoon snack called meriénda (another variant is minandál).Dishes range from a simple meal of fried fish and rice to rich paellas and cocidos. Popular dishes include lechón (whole roasted pig), longanisa (native sausage), tapa (beef jerky), torta (omelette), adobo (chicken and/or pork braised in garlic, soy sauce, and vinegar or cooked until dry), kaldereta (goat in tomato stew), mechado (beef or pork cooked in tomato sauce), pochero (beef in bananas and tomato sauce), afritada (chicken cooked in tomato sauce and vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (pork, fish, or shrimp in tamarind stew), pancit (stir-fried noodles), lumpia (fresh or fried spring rolls) and chopsuey.

It’s time to break the news to your significant other and Worst Cook is here to help make the blow less severe with a “I Got Fired, We’re Broke” Chicken Cutlet. It's delicious and also will provide adequate protein to your family whom will have to sustain on rice and sugar water from this point forward.

While it's most common to cook rice on the stove top, the microwave presents a good option because it produces good results and it's easy. Different kinds of rice cook at different rates so here is a chart for how long to cook a variety of rice. How to cook rice in the microwave...

I created this fishing recipe myself a few years ago while on a fishing trip to Rice Lake in Southern Ontario. I happened to be cooking Walleye at that time and it was a huge success, all the guys loved it. Since then, I have used this recipe for many different kinds of both fresh water and salt water fish with the same outstanding results.

Everyday, everyone, has to cook pasta, rice or various vegetable. Therefore different pots are needed. In a unique pot, the eco-cook enables to divide 2 or 3 space and to boil different food at the same time

Using pre-cooked pork from Trader Joes, onions, peppers, salsa, pepper jack cheese, and rice of course, these burritos come together quick!