Pongal is an Indian pudding that is prepared on the Indian festival of the same name. 3 different recipes are here (may be suitable for those familiar with Indian cooking)

Pongal is an Indian pudding that is prepared on the Indian festival of the same name. 3 different recipes are here (may be suitable for those familiar with Indian cooking)

I've been watching these videos almost everyday. The chef, Sanjay is amazing and has a really good heart. His videos are easy to understand and really authentic, everything I've made has turned out great. I just wanted to share this so hopefully he can get a larger audience, you wont be disappointed!

The microwave helps today's men and women facing time constraints, to prepare a variety of favourite delicacies in a faster and a simpler manner. It leaves them with more time to spend with the family. http://ms-cook.blogspot.com covers a range of vegetarian and non-vegetarian recipes, main course Indian,continental,Chinese and Thai dishes.

Indian cooking is geared for flexibility. It is not necessary to stick rigidly to a recipe, you can always increase or lessen any spice according to taste. But some of these techniques and tips are very helpful. How to bake a fish? How to make an Indian bread? etc..

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.