The Cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line east of the state of Texas. This cuisine manifests influences from traditions of various indigenous peoples and settlers that have inhabited this region of the USA.

Acadiana is the Louisiana-inspired offering from the restaurant group which gave us TenPenh, DC Coast and Ceiba. Just thinking of Southern cooking whets my appetite and chef Jeff Tunks delivers a good interpretation of contemporary New Orleans fare. Acadiana is located by the new Convention Center at 901 New York Ave. NW.Cost - $$Service - A-Servic

A new Creole/Southern style restaurant opened in Milwaukee. It is good, and one of the only places in Milwaukee you can find Cajun food.

CookingGuides.net provide valuable information about cooking tips, southern cooking, italian cooking, etc.

I have always been extremely interested in not only food but in the preparation of food wherever I have lived. I have spent many hours in the kitchens of my friends and family. I have also spent much time in figuring out the ingred

Here's an essay about Southern cooking that is wrapped around a review for one of the best restaurant/wine bars in Sonoma County, California. The restaurant is called Zin and it is the creation of Chef Jeff Mall who is part of the Southern Foodways Alliance. This piece goes on to discuss the purpose of the SFA and how Zin fits the bill.