A restaurant is a retail establishment that serves prepared food to customers. Service is generally for eating on premises, though the term has been used to describe take-out establishments and food delivery services. The term covers many types of venues and a diversity of styles of cuisine and service.A restaurant owner is called a restaurateur; both words derive from the French verb restaurer, meaning to restore.

GM will introduce its Corvette ZR1 coupe at the Detroit auto show. The car will come with a supercharged, 600-horsepower engine and a price tag likely to exceed $100,000.

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