That smell coming from that super-modern highclass luxury car, say an Audi A8, BMW7 or Mercedes- S class won’t be just fine Corinthian leather any more, but something a tad more toxic, if fuel-efficient: something like fried potatoes.

Japanese TV+Japanese idols in bikinis+German sausage+the hot potato game=NSFW(video)

A new line of plastic eating utensils from the Dutch firm De Ster uses potato starch as the basic polymer. This application of potato starch to replace plastic is the result of a collaboration between the German firm BIOTEC (for raw materials)

Londonist recently paid a visit to German fast food eatery, Kurz & Lang, where we sampled the “wurst” meal: Bratwurst, sauerkraut, potato cubes, and a slice of rye bread. All for five quid, it was good value for money.

scene from the movie "le grand restaurant", he is giving his potatoe special recipe to a german customer

Klöße (German cuisine; singular: Kloß) are dumplings made from grated raw and/or mashed potatoes (called Kartoffelknödel) or dried bread with milk and egg yolks (called Semmelknödel). They are cooked like pasta. Klöße are served as a side dish, instead of potatoes. In Bavaria and Austria they are called Knödel(n), in the Czech Republic knedlíky, in Poland they are called kluski and in particular the kluski śląskie (Silesian noodles), and in Northern Italy Canederli. In the US, Klub is used to refer specifically to potato dumplings.They belong especially to the Austrian, Czech, Polish, north-eastern Italian and southern German cuisine. However the potato variety can also be found in most other parts of Germany. In the Maritime provinces of Canada, a similar dish is known to the Acadians as poutines râpées where it is a main dish. The potato variety is also well known in Norway, and is called "Raspeball", "komle" or "kompe". In Norway, these are often filled with salty meat and served with sugar.Knödel in German cuisine are most commonly a side dish to pork roast (with crust). In Austrian cuisine, "Speckknödel" (with chopped bacon as ingredient) can be added to a soup.