15 bean soup is a soup comprised of fifteen kinds of bean, common in the United States, and having a history that goes back over a century. While people once mixed their own beans, today a mixture of the fifteen dried beans with standard seasonings is often purchased to start off the process, although this was possible even long ago, as attested to by mail-order catalogues from the first half of the 20th century. While the normal recipe includes ham, it is a popular dish among vegetarians, sans meat.15 bean soup retains a historic trait generally left behind by other soup recipes; it is considered best-tasting if cooked for, literally, days. "Peas porrige in the pot, nine days old" may no longer apply to split pea soup, but does to 15 bean soup.The beans typically include a subset of this list:black beansred beanskidney beansnavy beansgreat northern beansVarious forms of lima beanbabygreenwhitepinto beansVarious forms of split peagreenyellowblack eyed peasVarious forms of lentilredgreenbrowncranberry beans (shell beans)chick peas (garbanzo beans)

Kerry’s team thinks they have found the Missing Link. One likes pinto beans and bar-b-q, the other digs bananas and flinging poo! Yet, they both seem to share some startling similarities. Is their theory right or is this just more hype from the very far left?

A new study reveals that copper-rich foods like pinto beans not only make a scrumptious south-of-the-border snack, but they're also good for your brain.

Job Specifications: Why look for a cure for cancer when you can devote your research efforts to studying…flatulence? Join the team of Minneapolis gastroenterologist Michael Levitt, who is looking for assistants that will inhale the, er, “gases” emitted by subjects who have consumed nearly half their weight in pinto beans. The goal of this rigorous

It is best to consume protein in the range of 10-15% of total calories. If you eat animal-based protein, try to get your protein from both animal and plant sources. Some excellent plant sources include legumes such as lentils, black beans, soybeans, pinto beans, tofu, nuts, and seeds.

Making Nachos is fast and simple plus has the nutritional benefits that its ingredients contain, including pinto beans, coriander, corn and chillies.