The common bean, Phaseolus vulgaris, is an herbaceous annual plant domesticated independently in ancient Mesoamerica and the Andes, and now grown worldwide for its edible bean, popular both dry and as a green bean. The leaf is occasionally used as a leaf vegetable, and the straw is used for fodder. Botanically, the common bean is classified as a dicotyledon. Beans, squash and maize comprised the "Three Sisters" that provided the foundation of Native American agriculture. As a legume, beans provided the nitrogen-fixing bacteria which supplied that essential nutrient to the other two crops.

Kerry’s team thinks they have found the Missing Link. One likes pinto beans and bar-b-q, the other digs bananas and flinging poo! Yet, they both seem to share some startling similarities. Is their theory right or is this just more hype from the very far left?

A new study reveals that copper-rich foods like pinto beans not only make a scrumptious south-of-the-border snack, but they're also good for your brain.

Job Specifications: Why look for a cure for cancer when you can devote your research efforts to studying…flatulence? Join the team of Minneapolis gastroenterologist Michael Levitt, who is looking for assistants that will inhale the, er, “gases” emitted by subjects who have consumed nearly half their weight in pinto beans. The goal of this rigorous

It is best to consume protein in the range of 10-15% of total calories. If you eat animal-based protein, try to get your protein from both animal and plant sources. Some excellent plant sources include legumes such as lentils, black beans, soybeans, pinto beans, tofu, nuts, and seeds.

Making Nachos is fast and simple plus has the nutritional benefits that its ingredients contain, including pinto beans, coriander, corn and chillies.