A scallion, also commonly known as spring onion or green onion, is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other onions and are typically steamed and set in salads in western cookery and cooked in many Asian recipes. Diced scallions are often used in soup, noodle, seafood, and sauce in eastern dishes. After removing the bottom half-inch or so of the root end, both the white bottoms and the green tops are commonly used.The species most commonly associated with the name is the Welsh onion, Allium fistulosum. "Scallion" is sometimes used for Allium ascalonicum, better known as the shallot. The words scallion and shallot are related and can be traced back to the Greek askolonion as described by the Greek writer Theophrastus; this name, in turn, seems to originate from the Philistine town of Ascalon (modern-day Ashkelon in Israel). The shallots themselves apparently came from farther east.

Campbell's Kitchen - Recipe Detail - Green Bean CasseroleRecipe for green bean casserole made with cream of mushroom soup, green beans, and crunchy onions. A holiday green bean casserole recipe, made with green beans, mushroom soup, French ... Green Beans> Green Bean Casseroles> Green Bean Casserole - Holiday

1 (10 3/4-ounce) can cream of mushroom soup8 ounces Philadelphia cream cheese, softened1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water1 bunch green onions, chopped3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)1 cup mayonnaise1 Tablespoon lemon juiceTabasco or creole seasoning to taste

Ingredients:1 1/2 cups water6 Medium potatoes, peeled & cubed2 Stalks celery, sliced (1 cup)1/4 cup water1 cup skim milk 3/4 tsp. salt1/4 tsp. white pepper2 green onions with tops (sliced finely)1. Bring 1 1/2 cups water to boiling, add potatoes & celery, cover and bring to boil again. Reduce heat and simmer until potatoes ar