Corn crab soup is a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine. The soup is actually cream of corn soup with egg white and crab meat or imitation crab meat added. It is most likely of southern Chinese origin.

We woke with a thin layer of sand covering most things in the cabin. Fortunately my top bunk had some protection thanks to the curtain, but Steve below wasn't so lucky. I watched the Chinese landscape for some of the morning - an interesting mix of corn fields and small towns.

Chinese New Year is fast approaching and tikoys are starting to flood along the shelves of our local supermarkets.Tikoy is that sticky Filipino-Chinese delicacy made from glutinous rice flour, corn flour, and sugar. To prepare, just cover it with beaten egg and fry...

You all love those ever so salty corn chip cones that left you feeling ill yet incredibly satisfied and thirsty after half a bag. Well the Chinese are apparently big fans of these snacks, and have a Fan site for em'

Chinese politicians, unlike ours here in the US, realize that swapping food or corn base fuel for petroleum based fuel could lead to disastrous consequences.

With a famine less than 50 years in its past, China remains sensitive about using food for fuel.