Beef noodle soup is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the Tang Dynasty of China.In the West, this food may be served in a small portion as a soup. In China, a large bowl of it is often taken as a whole meal with or without any side dish.In Chinese, "牛肉麵" literally means "beef-noodles". If one orders "牛肉湯麵" or "beef-soup-noodles" in a restaurant in Taiwan, China, or Hong Kong, one might be given a very inexpensive bowl of noodles in only beef broth but no beef. Since beef has become much more affordable these days, most restaurants no longer provide these broth-only noodles. If one orders a "牛肉湯" or "cow-meat-soup", one could be given a more expensive bowl of beef broth with chunks of beef in it but without noodles.

Thursday is Chinese New Year and I thought I would give you a couple of recipes for making your own little Chinese banquet. Food symbolism is important for the Chinese New Year and noodles suggest a long life. Today we have a noodle recipe and tomorrow I will give you a bean curd recipe.

Chinese new year is popular celebration or holiday days in malaysia. For the chinese people in Malaysia, they like to eat noodles when holiday comes

Up To 64 percent of underprivileged families are suffering "heavy financial pressure" for the upcoming Chinese New Year holidays, and 20 percent of such households can have nothing special b

Most Americans like Asian food-- whether Chinese, Thai or Japanese sushi-- but most know little about it. But now there are tons of opportunities to go abroad and learn how to cook--and better appreciate-- Asian cuisine.

This is a very tasty chinese dish. It can be served as a side dish with noodles, fried rice or pulao. Or it can also be served as a snack for parties! I have garnished it with home-grown spring onions.