Bak Kut Teh is a chinese herbal soup serve with variety pork, mushroom......

This is a simple recipe on how to cook lamb soup. You can easily cook this carrot lamb soup using simple ingredients such as carrot and chinese herb.

Chinese roadside wife-and-husband restaurants normally looks like very dirty, but actually its very safe to eat out there. Here is a picture from SINOSPLICE, he nicknamed a Numb Spicy Soup restaurant "filthy delicious", where he occasionally eat.

chinese hot-sour soup against cold

Maybe it was all the lead we consumed in Chinese products. Maybe it was the Hollywood writers' strike. Maybe it was the publication of "Chicken Soup for the American Idol Soul." Whatever the reason, 2007 was a year that demanded — verily, it cried out in the wilderness – for some sort of retrospective that would round up a lot of stupid stuff.

A soup spoon is a type of spoon used for eating soup. The idea of including a separate soup spoon in a table setting originated in the 18th century, when bowl shapes varied widely, deep or shallow, oval, pointed, egg-shaped or circular. Spoon shapes became more standardized in 19th century silverware.Today there are at least two types of soup spoon. One is shaped like a tablespoon but smaller and generally with a deeper, more circular bowl for holding liquid. Modern soupspoons are typically of stainless steel or silver, but in the past wooden and horn spoons have been more common. The other type is a Chinese soup spoon, which is differently shaped. A dessert spoon is often used in place of the soup spoon.The soup spoon is placed innermost at the right of the plate on which the soup bowl will be set, with smaller spoons ranged outside it.A good soup spoon is large enough to deform the mouth when it is pushed in like a shovel. Sipping soup from the side of the spoon might be too refined for some company; sophisticated diners adjust their table manners to suit others. Etiquette for eating soup from a wide, flat bowl with a spoon does vary, but classical manners do consist of these points:the soup spoon is tipped up and drunk from while holding it outside the mouth;the soup spoon is filled in the bowl by movement away from the eater in western cultures, while movement towards the eater is used in eastern cultures;the bowl of the spoon is touched soundlessly to the rim of the bowl to eliminate a possible drip before raising it to the mouth;the bowl itself may be tipped slightly to fill the spoon, but should be tipped away from the eater in western cultures, but tipped towards the eater in eastern culturesThe logic of the second and fourth points is to avoid spilling soup in the lap for western cultures, whereas in eastern cultures rather to have the soup spill on oneself than to disrupt the meals of others (and possibly spill it on them).Soup spoons are always placed in the plate below the bowl. If following proper etiquette, they are never left in the bowl, even momentarily, and never allowed to touch the table.