Pea soup is soup made, typically, from dried peas. It is, with variations, a part of the cuisine of many cultures. It is greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' The Birds, and according to one source "the Greeks and Romans were cultivating this legume about 500 to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup."

1 package Bean Cuisine Thick as Fog Split Pea Soup. In a large stockpot, heat oil and saute' vegetables and garlic.

In Bleak House, Dickens referred to the fog as the ‘London Particular’, and the name has been used for both fog and soup ever since. There are so many versions of pea soup that to say one is the ...

Joanne Wilson A Pea Soup Fog 18"X36"

 

In the phrase "pea-soup fog," the implied comparison may have been to yellow pea soup: "...the yellow fog hung so thick and heavy in the streets of London that the lamps were lighted" ( Frances Hodgson ...

Pea Soup smoke and fog machines. ... Pea Soup smoke / fog machines Your warranty will be void if you use smoke fluid other than that ...

Pea Soup smoke and fog machines. ... Click on a question to read the answer: What's the difference between a smoke machine ...

Written by Connie Macdonald Smith and illustrated by Jen Cart. An original story about how Maine villagers attempt to get rid of the fog. Only after community cooperation and bowls of Grammy's pea ...

... keeping the majority of our communication online as emails. Why are you called Pea Soup? There is an English phrase used to describe dense fog - "This fog is pea soup" i.e. very thick!