Japan's space agency plans to cook up Japanese "space cuisine" for hungry astronauts at the international space station, but the country's best-known dish is unlikely to make the menu.

Have an USB Drive Feast. Menu contains delicious different new sushis, dim sum, Japanese dumplings, spagetti, eggs and finish with some digestive pills. This blog titled "Top 10 Most Delicious USB Flash Drives" contains the collections of the most amazing food shaped USB Flash Drives I have ever seen. Ummmm...

Japanese cuisine as a national cuisine has evolved over the centuries from many political and social changes. Starting from the ancient era when much of the cuisine was influenced by Chinese culture. The cuisine eventually changed with the advent of the Medieval age which ushered in a shedding of elitism with the age of Shogun rule. Into the early modern area massive large changes would take place that would truly change when the modern era came and introduced western culture to Japan.The modern term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) means traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own. Japanese cuisine is known for its emphasis on seasonality of food (旬, shun), quality of ingredients and presentation.