In Japanese cuisine, sushi (寿司, 鮨, 鮓, sushi?) is a food made of vinegared rice, usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes. In Japan, sliced raw fish alone is called sashimi and is distinct from sushi.There are various types of sushi: sushi served rolled inside nori (dried and pressed layer sheets of seaweed or alga) called makizushi (巻き) or rolls; sushi made with toppings laid with hand-formed clumps of rice called nigirizushi (にぎり); toppings stuffed into a small pouch of fried tofu called inarizushi; and toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし).

I invite you all to come visit my newly opened Sushi and Japanese Market.I welcome ANY Feedback...Thanks!!!

They specialize in authentic Japanese food and professional quality tools and accessories,for the sushi enthusiast to the professional sushi chef. A place where people could come to learn,connect and purchase all of the same tools and ingredients that your favorite sushi bar uses.

A sushi joint where you can watch the Bears. Better than it's sporty neighbors when you want to combo tv and great food.

Yotel is the hotel of the future, opened in July 2007 in London Gatwick Airport’s South Terminal building. This luxurious cabin hotel has 46 cabins: 8 premium and 38 standard. Yotel is the brainchild of Simon Woodroffe, 55, a British entrepreneur and founder of the Yo! Sushi chain of Japanese fast-food restaurants in London, Paris and the Middle Ea

Most Americans like Asian food-- whether Chinese, Thai or Japanese sushi-- but most know little about it. But now there are tons of opportunities to go abroad and learn how to cook--and better appreciate-- Asian cuisine.