Soup is a food that is made by combining ingredients such as meat, vegetables or legumes in stock or hot water, until the flavor is extracted, forming a broth.Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.One of the first types of soups can be dated to about 6000 B.C. and was made of hippopotamus or the hearts of 5 sparrows. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of pouches made of clay or animal skin) about 9,000 years ago.

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Chicken Tortilla Soup Serves 6 (about 7½ cups) ... an account to save your favorite recipes to your own personal recipe book

Recipe: Vegetables, Mexican, Soups, Chicken Chicken Tortilla Soup ... This recipe is eliable The text has not been edited and the recipe has not been tested.

 

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A recipe for Chicken Tortilla Soup - | Tortilla Soup Recipes , boneless chicken -- cooked and ... Quick Cooking Tip: Cookies, Glaze. For a quick glaze for sugar cookies, beat an egg white until just ...

Add to Recipe Box Rate this recipe Print Recipe : Chicken Corn Tortilla Soup Makes 8 servings 1 1/2 pounds boneless, skinless chicken breasts 4 cups water 1/2 cup chopped onion

... Email this recipe Printer Friendly Version Rate this Recipe Recipes From Cabot . Chicken Corn Tortilla Soup. Makes 8 servings 1 1/2 pounds boneless, skinless chicken breasts 4 ...